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Marine fisheries
Atlantic Ocean — 7 years of data
Historical Values
| Year | Value |
|---|---|
| 2019 | the Atlantic Ocean fisheries are the second most important in the world accounting for 25%, or 19,735,777 mt, of the global catch in 2016; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following: Northeast Atlantic region (Region 27) is the third most important in the world producing more than 10% of the global catch or 8,313,901 mt in 2016; the region encompasses the waters north of 36º North latitude and east of 4 |
| 2020 | the Atlantic Ocean fisheries are the second most important in the world accounting for 28%, or 22,434,652 mt, of the global catch in 2017; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following: Northeast Atlantic region (Region 27) is the third most important in the world producing more than 11% of the global catch or 9,309,821 mt in 2017; the region encompasses the waters north of 36º North latitude and east of 4 |
| 2021 | the Atlantic Ocean fisheries are the second most important in the world accounting for 26.4%, or 21,063,495 mt, of the global catch in 2019; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following: Northeast Atlantic region (Region 27) is the fourth most important in the world producing 10.2% of the global catch or 8,116,507 mt in 2019; the region encompasses the waters north of 36 North latitude and east of 40 West |
| 2022 | the Atlantic Ocean fisheries are the second most important in the world accounting for 26.4%, or 21,063,495 mt, of the global catch in 2019; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following: Northeast Atlantic region (Region 27) is the fourth most important in the world producing 10.2% of the global catch or 8,116,507 mt in 2019; the region encompasses the waters north of 36 North latitude and east of 40 West |
| 2023 | the Atlantic Ocean fisheries are the second most important in the world accounting for 25.8%, or 20,300,000 mt, of the global catch in 2020; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following: Northeast Atlantic region (Region 27) is the fourth most important in the world producing 10.5% of the global catch or 8,310,000 mt in 2020; the region encompasses the waters north of 36 North latitude and east of 40 West |
| 2024 | the Atlantic Ocean fisheries are the second most important in the world accounting for 25.8%, or 20,300,000 mt, of the global catch in 2020; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following: Northeast Atlantic region (Region 27) is the fourth most important in the world, producing 10.5% of the global catch or 8,310,000 mt in 2020; the region encompasses the waters north of 36 North latitude and east of 40 Wes |
| 2025 | the Atlantic Ocean fisheries are the second most important in the world accounting for 25.8%, or 20,300,000 mt, of the global catch in 2020; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following: Northeast Atlantic region (Region 27) is the fourth most important in the world, producing 10.5% of the global catch or 8,310,000 mt in 2020; the region encompasses the waters north of 36 North latitude and east of 40 Wes |